Oatmeal: An Overnight Breakfast Sensation
Need a quick and hearty breakfast? Consider oatmeal! Oatmeal has many nutritional qualities as it’s a whole grain, containing 5 grams of protein and 4 grams of fiber per serving to help keep you full longer!
Hy-Vee Dietitian Janine Albers has some great information about the nutritional benefits of oatmeal:
Supports Weight Loss
Oatmeal is an appetite suppressor that can be an integral part of any weight loss diet. Cholecystokinin, a hunger-fighting hormone, is increased with the oatmeal compound beta-glucan.
Oatmeal’s low-glycemic index is beneficial when it comes to reducing the risk of diabetes. This helps the stomach empty its contents slowly, which affects blood sugar levels and has a positive effect on insulin sensitivity.
Boosts Heart Health
Foods rich in whole oat sources of soluble fiber have been linked to good heart health and lowering of the LDL or “Lousy” cholesterol. Oatmeal also contains both calcium and potassium, which are known to reduce blood pressure numbers.
Try this overnight slower cooker oatmeal recipe and wake up to a quick and easy on-the-go breakfast!
Overnight Slow Cooker Oatmeal
- 4 cups water
- 1 cup steel cut oats
- ¼ teaspoon sea salt
Combine water, oats and salt in a slow cooker. Cover with the lid and cook on low overnight (7-8 hours). In the morning wake up to whole-grain goodness!
Makes 4 servings.
Top cooked oatmeal with nuts for extra protein and healthy fats, and fresh fruit such as blueberries or strawberries for additional fiber. Store leftover cooked oatmeal in the refrigerator to have throughout the week.