Eight Layer Greek Dip

(10 servings)

1 (10-ouce) container roasted red pepper hummus

1 cup coarsely chopped fresh baby spinach

½ cup chopped sun-dried tomatoes

½ cup chopped peeled cucumber

¼ cup chopped red onion

¼ cup crumbled reduced-fat feta cheese

2 tbsp sliced kalamata olives

¼ cup chopped pecans

1. Spread hummus on 9-inch serving plate
2. Sprinkle evenly with remaining ingredients and refrigerate until serving time