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Homemade Ranch Dressing

Servings: 32 - 2 tbsp

Ingredients

  • 2 cups light mayonnaise
  • 2 cups buttermilk, low-fat
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 Tbsp Dijon mustard
  • 2 Tbsp parsley, dried or ½ c. chopped fresh
  • ½ tsp salt

Directions

  1. Combine ingredients in large bowl with wire whip.
  2. Store in refrigerator. Keeps for up to 3 weeks.

Makes 1 quart

Nutrients per Serving

  • Calories: 57
  • Protein: 0.5g
  • Total Fat: 5g
  • Saturated Fat: 0.8g
  • Monounsaturated Fat: 0.04g
  • Omega 3 Fats: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sodium: 184mg
  • Magnesium: 2mg
  • Potassium: 36mg