Homemade Ranch Dressing

Servings: 32 - 2 tbsp

Ingredients

• 2 cups light mayonnaise
• 2 cups buttermilk, low-fat
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 Tbsp Dijon mustard
• 2 Tbsp parsley, dried or ½ c. chopped fresh
• ½ tsp salt

Directions

1. Combine ingredients in large bowl with wire whip.
2. Store in refrigerator. Keeps for up to 3 weeks.

Makes 1 quart

Nutrients per Serving

• Calories: 57
• Protein: 0.5g
• Total Fat: 5g
• Saturated Fat: 0.8g
• Monounsaturated Fat: 0.04g
• Omega 3 Fats: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 184mg
• Magnesium: 2mg
• Potassium: 36mg