Oatmeal Chocolate Chip Cookies

Makes 4 dozen

Directions

1. Place 1 1/2 sticks butter, 4 tbsp canola oil, and 5 tbsp natural applesauce in a large bowl. Beat with a mixer on medium until blended (about 30 seconds)
2. Add: 
   2 cups brown sugar
   1/2 cup sugar
   2 tsp baking powder
   1/2 tsp baking soda
   2 tsp cinnamon
3. Beat until combined. Beat in 4 eggs and 2 tsp vanilla.
4. Beat in: 
   2 1/2 cups whole wheat flour
   1 cup toasted wheat germ
   4 Tbsp ground flax
5. Stir in 4 cups old fashioned oats. Then 1 cup chocolate chips.
6. Bake at 375 Degrees Fahrenheit for 10-11 minutes.

Nutrients per Serving

• Calories: 188.44
• Protein: 4.05g
• Total Fat: 6.79g
• Saturated Fat: 2.07g
• Monounsaturated Fat: 2.63g
• Omega 3 Fats: 0.31g
• Carbohydrates: 29.19g
• Fiber: 3.12g
• Sodium: 49.97mg
• Magnesium: 48.82mg
• Potassium: 180.69mg