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Oven Roasted Vegetables

Serves: 8 - 1/2 cup

Ingredients

2 medium zucchini

1 medium onion, sliced

1 large red pepper

1 large green pepper

2 tbsp extra virgin olive oil

1/2 tsp basil

1 tsp dillweed

1/2 tsp pepper

Directions

  1. Cube red pepper, green pepper. and zucchini.
  2. Place vegetables in large bowl and toss with olive oil.
  3. Arrange on cookie sheet. Sprinkle with seasonings.
  4. Bake at 350 for 15 minutes. Stir. Return to oven and bake for another 15 minutes or until tender crisp.

Nutrients per Serving

  • Calories: 52  
  • Protein: 1g
  • Total Fat: 3.5g
  • Saturated Fat: 0.5g
  • Monounsaturated Fat: 0g
  • Omega 3 Fats: 0g
  • Carbohydrates: 4g
  • Fiber: 1.5g
  • Sodium: 3mg
  • Magnesium: 15mg
  • Potassium: 200mg