Oven Roasted Vegetables
Serves: 8 - 1/2 cup
Ingredients
2 medium zucchini
1 medium onion, sliced
1 large red pepper
1 large green pepper
2 tbsp extra virgin olive oil
1/2 tsp basil
1 tsp dillweed
1/2 tsp pepper
Directions
- Cube red pepper, green pepper. and zucchini.
- Place vegetables in large bowl and toss with olive oil.
- Arrange on cookie sheet. Sprinkle with seasonings.
- Bake at 350 for 15 minutes. Stir. Return to oven and bake for another 15 minutes or until tender crisp.
Nutrients per Serving
- Calories: 52
- Protein: 1g
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Monounsaturated Fat: 0g
- Omega 3 Fats: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Sodium: 3mg
- Magnesium: 15mg
- Potassium: 200mg
