Salsa

Servings: 20 - 1/2 cup

Ingredients

• 12 -15 medium tomatoes
• 3-4 cloves of garlic, minced
• 2 large onions
• juice of 1/2 fresh lime
• 2 medium green pepper
• 2 jalapeno peppers (or as desired)
• 2 banana peppers
• 6 chili peppers (or as desired)
• 1/3 cup vinegar
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp brown sugar
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 2 tbsp cinlantro to taste

Directions

1. Chop vegetables and combine all ingredients.
2. Serve with baked tortilla chips.
3. Try a variety of peppers if salsa is too hot.

Nutrients per Serving

• Calories: 36.48
• Protein: 1.31g
• Total Fat: 0.36g
• Saturated Fat: 0.05g
• Monounsaturated Fat: 0.05g
• Omega 3 Fats: 0g
• Carbohydrates: 8.45g
• Fiber: 1.73g
• Sodium: 126.03mg
• Magnesium: 16.70mg
• Potassium: 280.43mg