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Thank you for subscribing to In Great
Health, an Avera eNewsletter that provides
you with information to help you live a healthy
lifestyle. To learn more about what Avera
can do to partner with you to improve your
health, visit www.Avera.org.
To your
health,
The Avera
Staff | | |
Healthy
Choices for Thanksgiving Meals
It's tempting to pile your plate high with
fat-laden foods on Thanksgiving Day. However, if
you keep your portions under control,
Thanksgiving meals have many healthy options
that can satisfy your cravings for holiday foods
without ruining your good eating habits
throughout the rest of the week.
What to
Eat
Turkey: If
turkey is baked, broiled or grilled instead of
deep-fried, help yourself. Turkey, especially
white meat, is naturally low in fat, and it is a
good source of folic
acid , zinc, potassium and vitamin B. Don't
eat the fatty skin, though.
Cranberries:
Cranberries are full of antioxidants, which have
been shown to help reduce cholesterol levels and
fight cancer. Opt for fresh fruits instead of
canned, which can have added sugar and
preservatives.
Vegetables:
Green beans, corn, squash and yams are
always good options. Just make sure they're not
oversalted or covered in unhealthy fats, such as
butter or lard. It's also best to avoid cheesy
or creamy casseroles, which can add a lot of
extra fat and calories to your healthy
vegetables.
What to
Avoid
Gravy: While
turkey is a good meat option, resist the urge to
cover it in gravy, which is filled with
unhealthy fats.
Mashed Potatoes:
Potatoes themselves are packed with
nutrients such as potassium,
B vitamins and iron. However, the added butter,
cream and salt (not to mention gravy!) make
mashed potatoes a calorie bomb. If they're
something you love, see if you can replace cream
or whole milk with skim milk or broth, and try a
butter substitute.
Sugar-Filled Desserts:
Pies at Thanksgiving are typically high
in calories and saturated fat. If it's difficult
for you to skip the dessert, pumpkin pie and
sweet potato pie are nutritionally better
choices than pecan pie (although they are all
loaded with fat and sugar). Remember, though,
that few foods are completely off-limits as long
as you watch your portion sizes.
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Stay
Safe in the Fields
Every year, people have accidents and health
emergencies while hunting. The physical
activities of hunting -- long, strenuous walks
in the woods, climbing tree stands, dragging a
deer or other large animal and so on -- can put
a strain on a hunter's body, especially for a
person who doesn't exercise regularly.
Because many hunting grounds are remote,
a health emergency or accident while hunting can
be life-threatening. Taking some health
precautions before you go out in the fields
could save your life.
Train your body before
hunting. Have a checkup with your doctor
before the season begins to assess your fitness
level. Your doctor can help you devise a
pre-season exercise routine to condition your
body for hunting.
Remember to stay
hydrated. It's easy to become dehydrated
in colder weather because you often don't feel
as thirsty. Take a bottle of water with you and
drink it throughout the day.
Listen to your
body. If you feel tired during the hunt,
take a break. Try not to overexert yourself
during physical activity. Pay attention to the
signs of a heart attack, such as chest or arm
pain.
Learn CPR.
Cardiopulmonary resuscitation (CPR) can save a
life, especially if you are far from emergency
medical personnel.
Stay connected.
Make sure someone knows where you're hunting and
carry a cell phone with you. It's best to hunt
with at least one other person in case of
emergency.
Take a gun safety
course. Some hunting accidents are the
cause of improper handling of firearms. Find
a hunters' safety course near you before the
season starts, and be sure everyone in your
party has participated in one.
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In Great
Health is one in a series of In Great
Health™
eNewsletters that gives readers valuable
information about health and wellness at Avera
facilities. It is not intended to replace
personal medical advice, which should be
obtained directly from a
physician.
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