Can Food Prevent Colon Cancer?
It’s hard to say if weight management, food and exercise can stop cancer. It’s proven to reduce the risk of many types, including colon cancer. Experts recommend a high-fiber and low-fat diet for healthy colon function. This includes fresh fruits and vegetables, beans and whole grains.
Added sugar and processed foods also should be limited, according to research.
Cancer Prevention Means Ongoing Colon Screening
If your doctor removes polyps during a colonoscopy screening, new ones could grow over time. Additional colonoscopies allow your doctor to screen and remove the new polyps as they develop.
Most people will need a colonoscopy once every 10 years until age 75. Your doctor will recommend what’s best for you. Family history of colorectal cancer or a personal history of precancerous polyps may call for more frequent follow-ups.
“When you’re in for your annual exam, talk to your provider about screenings you should have,” Hermiston said. “You can choose which screening test is best for you. While the colonoscopy is the best screening, there are options depending on your medical history, your sedation needs and personal sensitivity.”
Other Colon Screening Options
Take-home testing options are available. Talk to your provider about the availability of other cancer screening options, such as Cologuard and FIT. While many people may have worries about the colonoscopy and how it’s performed, they should know the facts:
- Colonoscopy is low risk.
- Patients are sedated and won’t feel any pain.
- The test only takes about 15 minutes.
“The important thing is to have a screening of some sort at age 45,” Hermiston said. “With colorectal cancer, postponing the exam too long could be a life-threatening delay.”
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