Published on July 23, 2024

garden view of cucumbers in a basket beside cucumber plants.

Avera's Guide to Veggie Variety: Cucumbers

Subscribe to our wellness newsletter

sliced cucumbers in glass bowl.

You’ve likely heard of ancient grains – how about ancient vegetables? Cucumbers are just that – people have loved them for centuries. Cukes also are a powerhouse of nutrition. Here are some more tidbits about cucumbers.

History and Origins

  • Cucumbers come from India and Southeast Asia. Cave paintings 3,000 years old show them and they’re mentioned in the Bible (Numbers 11:5; Isaiah 1:8).
  • Societies from Ancient Egypt, Greece and Rome enjoyed them.
  • Explorers brought cucumbers to North America in the late 1400s; they spread widely and grew faster and larger than their European counterparts.
  • The expression “cool as a cucumber” can be traced to a 1615 poem. It’s also true: the temperature inside a cucumber is about 20 degrees F lower than its skin temp.

Nutritional Information for Cucumbers

  • Since 96% of a cucumber is water, it’s considered a hydrating food. It’s also rich in fiber, making it a great food for GI health and regularity.
  • Vitamins A, C, K and B6 are abundant in cucumbers; they’re also good source of antioxidants.
  • Cukes can cause burping. Some say cutting the root end and skin off will reduce this, it’s actually the seeds that cause the gas buildup. (They’re also the most nutrient-rich part of the fruit.)
  • Putting cucumbers, like putting lemons, in water adds nutrients, but lemon water has more.
  • Cucumbers are known to lower glucose levels and reduce inflammation.
  • As part of the Cucurbitaceae family, cukes have antioxidant properties and can also help control and prevent diabetes.
  • Try making homemade refrigerator pickles and enjoy their probiotic attributes.
  • A typical American consumes about nine pounds of cucumbers (as pickles) each year.

Cucumbers Are Easy to Grow

  • Like tomatoes, they’re not a vegetable.
  • They can go from seed to fruit-bearing in just 50-70 days.
  • Cucumbers grow well hydroponically. In gardens, they prefer hot weather, direct sunlight and lots of water. Their leaves shield the growing fruit.
  • The plants climb well, so fences, a trellis or cages (like tomatoes) work great for space-saving.
  • A trellis can also help keep fungal infection away. Neem oil is a good organic spray for bugs eating leaves.
  • Cucumbers are very “frost tender” so later in May is best time to plant.
  • Slicing or pickling cucumbers are among the types; pickling ones are smaller, have little bumps or spines and a drier skin.

Recipes to Try

Get More Veggie Facts

Cami Jacobsen RD, LD, Avera Medical Group Comprehensive Weight Management and Master Gardener, contributed to this story.