Recipe: Chicken Noodle Soup

Pressure Cooker Chicken Noodle Soup

Ingredients

• 3 to 4 chicken breasts, cubed
• 1/2 teaspoon minced garlic
• 1/2 onion, diced
• 3 ribs of celery, sliced
• 3 large carrots, sliced
• 1 tablespoon butter (or olive oil)
• 1½ teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 to 2 ½ cups uncooked noodles (extra wide works best)
• 7 cups chicken broth (may use 7 cups of water mixed with 7 teaspoons of chicken base)

Instructions

1. Heat grill to medium-high heat.

2. Turn pressure cooker on sauté.

3. Melt butter (or add oil) in pressure cooker (sauté section)

4. Add cubed chicken, garlic, onion, celery, carrots, thyme, salt, and pepper. Sauté for a few minutes until chicken is browned.

5. Turn off sauté.

6. Add noodles and broth.

7. Close lid and turn pressure cooker on and cook for 7 to 9 minutes on high.

8. Once finished, use quick-release.

9. Serve and enjoy.