Before pumpkin spice season, the apple was the ruler of fall dishes. This long-time fall favorite shows up in a ton of recipes this time of year from applesauce and apple pies to caramel apples and apple cider.
Celebrate fall with this Apple Salsa recipe. Any kind of apples will work, but add a mix of colors and flavors from different varieties like Honeycrisp, Golden Delicious and Granny Smith.
Apple Salsa
Ingredients
- 1 1/3 cups peeled, cored and diced apple
- 1 teaspoon fresh lemon juice
- 2 teaspoons brown sugar
- 2 teaspoons apricot preserves (no sugar added or simply fruit variety)
- 1/8 teaspoon cinnamon
Instructions
- Mix all ingredients, chill.
- Serve with cinnamon pita chips or graham crackers.
Nutrition Facts per Serving:
- Calories: 232
- Protein: .4g
- Carbohydrate: 59g
- Cholesterol: 0mg
- Sodium: 19mg
- Dietary Fiber: .6g
- Fat: .2g
