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Published on October 20, 2020

baked apples

Recipe: Baked Apples (with ice cream, of course)

Apples are the base of this treat. Make them with your kids for an easy weeknight dessert.

Baked Apples with Ice Cream

Serves: 2


  • 1 apple, core removed
  • 2 Tbsp raisins
  • Pinch of cinnamon
  • 1/2 cup low-fat vanilla ice cream


  1. Take the apple and cut it in half. Remove core.
  2. Sprinkle raisins over the apple, and place it on a baking sheet.
  3. Bake it in the oven for 15 minutes at 350° F.
  4. Carefully remove from the oven and sprinkle a pinch of cinnamon over each apple half.
  5. Scoop ice cream over the apple halves and enjoy.

For a little crunch, sprinkle chopped walnuts or pecans before baking.

Nutrition Facts per Serving:

  • Calories: 231
  • Protein: 4g
  • Carbohydrate: 49g
  • Cholesterol: 20mg
  • Sodium: 910mg
  • Dietary Fiber: 4g
  • Fat: 4g

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