Recipe: Baked Apples (with ice cream, of course)

Baked Apples with Ice Cream

Serves: 2

Ingredients

• 1 apple, core removed
• 2 Tbsp raisins
• Pinch of cinnamon
• 1/2 cup low-fat vanilla ice cream

Instructions

1. Take the apple and cut it in half. Remove core.
2. Sprinkle raisins over the apple, and place it on a baking sheet.
3. Bake it in the oven for 15 minutes at 350° F.
4. Carefully remove from the oven and sprinkle a pinch of cinnamon over each apple half.
5. Scoop ice cream over the apple halves and enjoy.

For a little crunch, sprinkle chopped walnuts or pecans before baking.

Nutrition Facts per Serving: