Published on October 20, 2020

baked apple with ice cream.

Recipe: Baked Apples (with ice cream, of course)

Don’t feel like making something elaborate for dessert and just want an easy, warm dessert to end an evening? How about baked apples baked (with ice cream, of course)! Make this simple, seasonally inspired dessert with your kids to enjoy any time.

Baked Apples with Ice Cream

Serves: 2

Ingredients

  • 1 apple, core removed
  • 2 Tbsp raisins
  • Pinch of cinnamon
  • 1/2 cup low-fat vanilla ice cream

Instructions

  1. Take the apple and cut it in half. Remove core.
  2. Sprinkle raisins over the apple, and place it on a baking sheet.
  3. Bake it in the oven for 15 minutes at 350° F.
  4. Carefully remove from the oven and sprinkle a pinch of cinnamon over each apple half.
  5. Scoop ice cream over the apple halves and enjoy.

Notes

  • For a little crunch, sprinkle with chopped walnuts or pecans before baking.

Nutrition Facts per Serving:

  • Calories: 231
  • Protein: 4g
  • Carbohydrate: 49g
  • Cholesterol: 20mg
  • Sodium: 910mg
  • Dietary Fiber: 4g
  • Fat: 4g