Recipe: Balsamic & Honey Strawberries
Yes, fruit and vinegar can pair perfectly, and this recipe shows you how. Avera Heart Hospital nutrition experts developed this recipe especially for the holiday season – combining health, nutrition and taste.
Balsamic & Honey Strawberries
Makes 4 servings
Ingredients
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 8 cups strawberries, hulled and halved
Directions
- In a medium bowl whisk together vinegar, honey and vanilla.
- Gently stir in the strawberries, and then marinate in the refrigerator for 15 minutes.
- Drain the vinegar mixture and serve.
Nutrition per serving: 69 calories, 0.5 gm of fat, 16 gm of carbohydrate and 1 gm of protein
Source: Avera Heart Hospital nutrition team
