Homemade ice cream is the perfect summer treat. This yogurt-based recipe is made with cherries, a splash of honey for a refreshing sweetness. Top with fresh mint for a cool, soothing flavor.
Mix it up! You're not limited to cherries – give it a try with other fruit such as raspberries or strawberries.
Cherry Swirl
Makes 2 cups
Ingredients
- 2 cups frozen cherries
- ½ cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
Directions
- Blend together cherries, ½ cup Greek yogurt and vanilla until smooth.
- Transfer to a loaf pan.
- Mix together remaining ½ cup Greek yogurt and honey and drizzle over loaf pan. Use a butter knife to gently swirl the mixture.
- Freeze for at least 4 hours.
