Homemade ice cream is the perfect summer treat. This yogurt-based recipe is made with bananas, and a splash of maple syrup for a cool sweetness. Top with mini chocolate chips or sprinkles.
Dark Chocolate Peanut Butter Swirl
Makes 3 cups
Ingredients
- ½ cup plain Greek yogurt
- 4 frozen bananas
- ¼ cup maple syrup
- ⅓ cup cocoa powder
- 2 tablespoons natural peanut butter
Directions
- Combine first four ingredients in a blender and blend until thick and creamy.
- Drizzle in the peanut butter; then pulse blender 2-3 times to incorporate.
- Serve immediately.
