French Onion Soup

Ingredients

• 2-3 pounds (4-5 large) yellow onions, chopped
• ⅓ cup oil (preferably canola or other high temp oil)
• 1-3 sprigs fresh thyme (or 1 ½ teaspoons dried)      
• 6-8 cups water
• ½ cup dried vegetable stock base (or use a combination of prepared beef/vegetable stock and water)    
• 1 bay leaf       
• 1-2 teaspoons black pepper

Directions

1. Chop onions to less than half-inch pieces. In a large pot, heat oil at medium-high heat.
2. Add chopped onions and sauté, stirring occasionally, until softened and turned dark brown.
3. Add water, beef base, thyme and bay leaves and pepper. Whisk to break up beef base and incorporate into stock.
4. Simmer for at least an hour, or until flavors are well incorporated.
5. Remove herbs and discard.
6. Enjoy!

Source: Avera McKennan Food Service Team