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Published on July 31, 2018

raspberries

Recipe: Frozen Fruit Yogurt Bites

We all love snacks! Whether we're hungry after getting home from school, or from work - there's no wrong time for a healthy, tasty treat, and this recipe is perfect for a short project with a delicious return on time invested.

Frozen Fruit Yogurt Bites

Ingredients

  • About 8-10 ounces of yogurt of your choice
  • Handful of fresh raspberries

Directions

  1. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray (this will need to fit in your freezer, so it may be worth checking it for size before you start).
  2. Using a spoon, dollop some yogurt into the bottom of each cake case until the yogurt is gone.
  3. Pop a few pieces of fruit into each cup, pressing them down into the yogurt with the tip of your finger.
  4. Place the cups (still on the baking tray) in the freezer and leave for a couple of hours.
  5. Once frozen through, remove from the cases and serve (or bag up and pop straight back in the freezer to eat later).

Live Better. Live Balanced. Avera.

Avera is a health ministry rooted in the Gospel. Our mission is to make a positive impact in the lives and health of persons and communities by providing quality services guided by Christian values.

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