Made in your instant pot, this recipe makes a hearty soup. It's perfect for a quick and easy, family-friendly dinner. Mild Italian sausage, rice, vegetables and a light tomato and beef broth come together for a rich and delicious meal.
Serve with a side salad for a complete meal. Other perfect toppings: avocado, sour cream or cream cheese.
Instant Pot Stuffed Pepper Sausage Soup
Serves: 10
Ingredients
- 1 pound mild Italian sausage
- 2 bell peppers your choice of colors, diced
- 1 large yellow onion diced
- 2 teaspoons fresh diced garlic
- 24 ounces marinara sauce
- 1 teaspoon sea salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon Worcestershire sauce
- 14½-ounce can fire roasted diced tomatoes
- 1 cup dry Basmati rice
- 8 cups beef broth
- 8 ounces shredded cheese (provolone, cheddar, etc.)
Directions
- Turn your 6 quart or larger* Instant Pot to “sauté.” Add the sausage and cook for 3 minutes while breaking apart. Add the onion, bell peppers and garlic to the pot and sauté for an additional 5 minutes.
- Add the remaining ingredients and give them a quick stir. Place your lid on your Instant Pot and turn the vent to pressure. Manually set your pot to high pressure for 10 minutes.
- When the time is up, turn the vent to steam to quick release the pressure.
- Serve topped with shredded cheese.
Recipe adapted from TheCreativeBite.com.
