The mango mule is a tropical twist on a classic drink - blending mango, cucumber, and lime with a splash of ginger beer. Lightly sweetened and shaken with ice for a cool, refreshing finish. Serve in copper mugs for a flavorful drink that's perfect for any season.
Mango Mule
Ingredients
- 4-5 slices of cucumber
- 2 tablespoons honey or pure maple syrup
- 3 tablespoons mango puree
- 3 tablespoons fresh lime juice
- 1/4 cup ginger beer
- Ice
Directions
- Muddle cucumber and honey syrup in the bottom of a cocktail shaker.
- Add the mango puree and lime juice and shake, covered, with ice vigorously for 10 seconds.
- Strain into copper mugs.
- Top with ginger beer and stir to incorporate.
