This Orange and Jicama Salsa combines oranges, jicama and jalapeno for a refreshing and spicy twist. Serve with pita points or tortilla chips for the perfect snack everyone will love. Also great as a topping on grilled chicken, fish or tacos.
At just 22 calories per ¼-cup serving, it's a delicious way to add more fruits and vegetables to your diet.
Orange and Jicama Salsa
Serves: 8
Ingredients
- 6 medium oranges, peeled, sectioned and chopped
- 1½ cups jicama, peeled and cubed
- ¼ cup red onion
- ¼ cup sweet red pepper
- 2 green onions, thinly sliced
- ¼ cup fresh cilantro, minced
- 1 tablespoon lime juice
- 1 jalapeno pepper, finely chopped
- ½ teaspoon sugar
- ⅛ teaspoon salt
Directions
- Combine all ingredients in a large bowl and chill.
- Serve with pita points or low-fat corn tortilla chips.
Nutrition Facts per Serving:
- Calories: 22
- Protein: 1.3g
- Carbohydrate: 15.5g
- Sodium: 40mg
- Dietary Fiber: 3.6g
- Total Fat: .2g
