Homemade ice cream is the perfect summer treat. This coconut cream-based recipe is infused with strawberry, orange, and ginger for a refreshingly creamy dish. Fresh mint sprigs add a cool, soothing flavor.
Mix it up! You're not limited to strawberries – give it a try with your favorite fruit.
Strawberry Ice Cream
Serves: 8
Ingredients
- ½ cup coconut cream
- ½ cup coconut milk
- 3 tablespoon fresh orange juice
- 1 teaspoon minced fresh ginger
- 2 cups frozen sliced strawberries
- 3 dates, pitted
- 1 tablespoon honey
- 1 cup ice cubes
- Fresh mint sprigs for garnish (optional)
Instructions
- In a blender, combine the coconut cream, coconut milk, orange juice, dates, ginger and honey. Blend until smooth.
- Add the strawberries and ice and blend, scraping down the sides as needed.
- Transfer the mixture to a freezer-safe container and freeze for at least 1 hour. Let thaw slightly before serving.
- Garnish with mint sprigs, if desired.
Nutrition facts per 1/2 cup serving:
- Calories: 132
- Protein: 1g
- Dietary Fiber: 2g
- Carbohydrate: 14g
- Fat: 8g
- Saturated Fat: 7g
- Sugars: 11g
- Cholesterol: 0mg
Source: Source: Health eCooks®
