Stuffin' muffins are a fun and playful twist on the traditional holiday stuffing, but in muffin form. It’s a fun way to serve and eat stuffing while making it easier for portion control. Made with apples and celery, they are crunchy on the outside and soft and moist on the inside, with less cook time.
Stuffin' Muffins
Serves: 9
Ingredients
- 1 box (6 ounce) cornbread flavored stuffing mix
- 1½ cups water
- ¼ cup butter melted
- 1 apple, finely chopped
- 1 stalk celery, finely chopped
- 1 tablespoon fresh Italian (flat-leaf) parsley, chopped
Directions
- Heat oven to 350 degrees F. Spray 9 regular-size muffin cups with cooking spray.
- In a large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined.
- Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
- Bake about 20 minutes or until stuffing is firm and tops are golden brown.
Source: The Avera Heart Hospital nutrition team.
