Texas Caviar is a colorful, veggie-packed dish that's both nutritious and full of flavor. Made with black-eyed peas, black beans, fresh vegetables, and a light tangy dressing, it’s a healthy choice that’s great on its own or served over mixed greens.
This simple, fresh salad is rich in fiber and plant-based protein, making it perfect for any meal or gathering.
Texas Caviar
Ingredients
- ½ cup canola oil
- ½ cup apple cider vinegar
- ½ cup sugar
- ½ teaspoon salt
- 1 teaspoon pepper
- ⅛ cup parsley, chopped
- 1 teaspoon garlic, minced
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn
- Jalapenos to taste, chopped
- 1 (4-ounce) can pimentos, drained and rinsed
- 1 cucumber, skinned, seeded, and chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 1 cup cilantro, chopped
- Mixed greens
Directions
- Mix first seven ingredients (through garlic) together in a small saucepan. Bring to a boil, then turn off heat and let cool.
- Combine remaining ingredients in a large bowl.
- Once sauce is cooled pour sauce over vegetable mixture.
- Cover and refrigerate for 4-6 hours before serving.
- Serve over a bed of greens for a salad. This also makes a great relish for grilled meats or fish tacos, or can serve as a fresh, fun salsa.
