Recipe: Tuscan Avocado Dip
Avocado is a wholesome, nutrient dense food containing several nutrients important for heart health: monounsaturated fatty acids, plant sterols, folate, vitamin E, fiber and minerals. They also provide lutein, beta carotene, and omega-3 fatty acids, making them a great addition to your diet.
Tuscan Avocado Dip
Serves:4
Ingredients
- 1-2 avocados, diced
- 2 Roma tomatoes, finely diced
- 1/2 cup onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup light bottled Italian dressing
Instructions
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Mix ingredients together.
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Serve with fresh vegetables or pita or tortilla chips.
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Tip: Use firm avocados and tomatoes for chunky dip.
Nutrition Facts per Serving:
- Calories: 273
- Protein: 4.1g
- Carbohydrate: 14g
- Saturated Fat: 5.7g
- Cholesterol: 9mg
- Sodium: 228mg
- Dietary Fiber: 8g
- Fat: 24g
- Trans fats: 0g
Source: Avera Heart Hospital