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Amidst a national nursing shortage, Avera is responding proactively through innovative use of technology, training, and collaboration with educational programs.
A registered nurse explains why she joined Avera, and how patients can improve when provided with compassionate small gestures.
Avera McKennan’s Food Service team includes some employees with decades of service who understand the simple compassionate act of feeding a patient is a meaningful life.
Patrick Casey explains how his career in nursing began with a friend’s inspiration and how it served to guide him into a rewarding career at Avera.
Jon Buchanan loves to bike. He also loves to help people after an injury. He shares how cycling helps him relate to patients.
Keith Roberts brings decades of culinary expertise – as well as love for service to others – to the residents at Avera Eureka Health Care Center – here’s why he does.
A high school senior in South Dakota explains how a health care jobs program helped her gain experience and reach toward her goal of becoming a health professional.
An Avera McKennan food service ambassador started a card ministry to brighten birthdays and holidays for patients who are in the hospital on these special days.
Avera partners with educational programs to help the health care workers of the future get affordable training and explore their options in this important industry.
An Avera employee made green enchiladas with chicken for her husband, fine-tuned it over many years of marriage and hopes you’ll try it in your home because it’s delicious and easy.
